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15 Amazingly Heart-Healthy Foods

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4. Red Wine

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The chemical compounds that are found in red wine are known to be beneficial against heart diseases. The ingredient called resveratrol helps prevent damage to blood vessels, burns off low-density lipoprotein cholesterol (also known as bad cholesterol), and prevents blood clots from happening by smoothing out the blood. Drinking red wine in moderation is fine and could increase healthy cholesterol (high-density lipoproteins).

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