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11. Gives an Asian Twist to Your Home-Cooked Meals
rd.com
Many vegetables and meats in Asian cuisine are wrapped in banana leaves before being steamed, boiled, roasted, or barbecued. If you can’t get your homes on a few banana leaves, then the next best thing would be to wrap them in banana peels. It perfumes and gives a hint of sweetness to your meats and veggies.